7:15PM – FRIDAY JAN 22 VS UTAH GRIZZLIES

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GAMEDAY THEME – POLISH HERITAGE NIGHT

Join the Walleye for Polish Heritage Night presented by Stanley’s Market! Come early for a pregame Polish buffet and see Polish-themed entertainment throughout the game. For tickets, contact Hannah Tyson at htyson@toledowalleye.com or (419) 725-9258.

 

 


This year, the Kielbasa Cook Off will be held on Saturday, April 23, 2016.  It will be held at St. Clements Parish, 3030 Tremainsville Road in Toledo Ohio.  We are excited about this year’s cook off and want to get the word out early so potential contestants can register in plenty of time.  If you have questions, or would like to be a contestant in this year’s cook off, email us at info@polishcommunity.org or call Jack Sparagowski at 419-356-1811.

KIELBASA COOK-OFF

Contestant’s Information Sheet

1.  The Kielbasa Cook-Off is being held to determine who makes the “Best” home-made kielbasa in the Toledo area.

2.  The Cook-Off will be held at the St. Clements Parish, 3030 Tremainsville Road, Toledo, Ohio.

3.  The date for the Cook-Off is Saturday, April 23, 2016, and will run from 1 to 6 PM.

4.  Contestants should plan to be at the hall no later than noon and should be prepared to start serving by 1 PM.  Contestants are expected to stay until the event closes at 7 PM.

5.  The public will be invited to attend and will taste test the contestants’ kielbasa.  Ballots will be provided to each person who will be asked to vote for the kielbasa they liked best.

6.  The winner, as selected by the collected ballots, will receive $350 in cash, a trophy and recognition as having Toledo’s best home-made kielbasa.  The runner-up will receive $200 in cash and 3rd place winner will receive $150.

7.  Promotion for the event will be conducted in local newspapers, radio and television.

8.  Contestants should bring a minimum of 60 lbs. of fully cooked and ready to eat kielbasa.  The kielbasa should be sliced into pieces that are 1 inch in length.

9.  Contestants should have a fully functional roaster or pans that are set on wire racks with sternos.  In either case, the kielbasa must be maintained at the minimum serving temperature of 160 degrees.

10. No commercial contestants will be permitted.  The contestants do not pay any registration or entry fees.  However, a check for $50 paid to PACT will be collected before the Cook-Off and returned after the cook-off is finished.  In the event that the contestant does not show up,  the check will be forfeited to PACT.

11. Beer, pop,  coffee cake, sweet & sour cabbage and other foods and condiments  will be provided by PACT, the event sponsor.

12.  A meeting will take place 2 weeks prior to the Cook-Off where contestants can ask questions and all information will be supplied at that time.  All contestants will be notified about the meeting.


If you weren’t at Wigilia celebration on Sunday, you will have to wait till Wigilia 2016 to experience a Polish Christmas eve.  The candle was lit at the sight of the first star, a meatless dinner was shared by all and kolendy was sung.  Thank you to all who attended this year’s Christmas Eve dinner and special thanks to Rev. Daniel Zak for reading the Christmas story, Stan Machosky for being MC, Gayle Sparagowski for preparing our wonderful meal, Ken Stein for being our mailman and passing out Oplatek to everyone and Jane Evans for donating the beautiful Nativity statues that were raffled off. The winner of the raffle were John and Sheryl Bibish.

See you again next year!


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WIGILIA 2015

The Polish name for Christmas Eve supper is “Wigilia” from Latin “Vigilare” – to await

95% of Polish families have preserved the Wigilia tradition and regard it as the high point of the Christmas season. We hope you can join us and make it a part of your Christmas tradition.

PACT is proud to announce that once again we will celebrate Christmas with the traditional Polish Wigilia Celebration.  This year’s Wigilia is scheduled for Sunday, December 13, 2015.  It will be held at Olivet Lutheran Church’s Christian Life Center, 5840 Monroe Street in Sylvania.  Wigilia begins at 5:30 PM.

THE WIGILIA CELEBRATION INCLUDES:

LIGHTING OF THE FIRST CANDLE

SHARING OF OPLATEK

MEATLESS MEAL OF TRADITIONAL POLISH FOODS

EXPLANATION OF WIGILIA TRADITIONS

SINGING TRADITIONAL POLISH CHRISTMAS CAROLS (KOLEDY)

READING THE PASSAGE OF THE BIRTH OF CHRIST

Price: $15.00 PACT members, $20.00 non-members,

$10 children 12 and under, children under five: free

Reserve your seat today by calling Tim Paluszak at 419-410-6167

 


Follow the Footsteps of St. John Paul II.

Pope John Paul

Sept. 6 – 16, 2016

Krakow, Wadowice, Auschwitz, Czestochowa, Zakupani, and Wieliczka!

**9 nights in Krakow’s City Center near Medieval Market Square

**Evening spent strolling Krakow Old Town (a UNESCO Heritage site):

St. Mary Church, Sukiennice Cloth Hall, Florianska Gate, famed Jewish Kazimierz district, Old Town’s defensive walls and the Barbican, Wawel Castle Cathedral, buriel site of St. Stanislaus, Patron Saint of Poland

**St. John Paul II Tour (Known as the “Catholic Tour”.  Following in the Footsteps of St. John Paul II, Visiting Wadowice, His birthplace and where he was baptized.

**Jasna Gora Monastery, the most famous Shrine in Poland and location of the Black Madonn a of Czestochowa.

**Experience Auschwitz and Birkenau Concentration Camp and Museum (commemorating the lives of those who died during the Holocaust of World War II.  Visit the cell which housed St. Maximilian Kolbe.

**Tour the legendary Wieliczka Salt Mine.  View Alterpieces, monument and religious icons carved by the faith-filled miners.

**Zakopani and the Tatra Mountains, a favorite respite of St. John Paul II.

Pilgrimage Excursion Price–$3,578

Please call Chris Dougherty for additional information.  419-345-2512

cdougherty@PinnacleTourExperience.com

www.pinnacletourexperience.com

 

 


October Polish heritage

Show your pride in your Polish Heritage!  The month of October is a good time to learn something new about Poland,  the country of your ancestors.  Here are a few suggestions for things you can do:

1. Start your family tree and invite all the members of your family to get involved.

2. Review a map of Poland and learn more about the town or city of your ancestors.

3. Read a book on Polish history and share that information with family and friends.

4. Attend a Polish American event and invite others to attend with you.

5. Display a Polish and American flag, a red and white bow, or a Heritage Month poster in your home or place of business.

6. Learn more about Polish customs and share that information with others.

7. Join a Polish American organization and get involved in some way.

There are many Polish American groups in Toledo that you can join.  PACT is sponsoring a pierogi class this month and also celebrates Wigilia in December.  These are two very important parts of Polish heritage that you may want to learn.  In any event, enjoy Polish Heritage month with your Polish family and friends!


Dust off your aprons and get ready to make some pierogi. PACT is taking reservations for the next pierogi class that will be held on Saturday, October 17th in the kitchen of Olivet Lutheran Church’s Christian Life Center. The fee is $30 per guest/ $25 for returning guests who already have the equipment from the last class. The fee includes pierogi recipes, hands on instructions, all ingredients to make your own dough, a cookie cutter and dough press, fillings for the pierogi, and your own pierogi to take home. Call Sherry to reserve your spot in the kitchen. 419-476-1171 (home) or 419-260-1970 (cell). All are welcome. You do not have to be a PACT member to attend. Don’t forget your apron and rolling pin! Smacznego! Call early as space is limited.P1010819 P1010803


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PRCUA Hall – Saturday, October 3, 2015

5255 N. Detroit Avenue, Toledo, Ohio 43612

3:00 pm to 8:00 pm

Dinner: 4:00 pm to 5:00 pm

Ticket Price:  $30

Ticket price includes:  Pig Roast, Kielbasa, Homemade sides, Can Beer, and a chance each at:

LCP, The Judge, 870 Shotgun, 9mm, AR15

Contact:  Joel: 419-349-0634

Butch:  419-729-9680

David:  419-392-6947

Open to the public

Only 250 Tickets Available