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The Polish Cultural Center Advisory Board along with

The Polish Roman Catholic Union of America,

Polish-American Community of Toledo,

Toledo Polish Genealogical Society,

&Toledo Poznan Alliance

 

Invite you to a fund raising dinner featuring

the preliminary renderings of our

Polish Cultural Center

6p.m. Polish Happy Hour

6;30p.m. Dinner

Program to follow

Guest Speaker

Gene Bak

Polish American Cultural Center of Cleveland, OH

 

Friday, September 23, 2016

The Premier Banquet Hall

4480 Heatherdowns Blvd.

Toledo  OH  43614

 

$100 per person/$175 per couple

Business casual

 

RSVP no later than Friday, September 9, 2016

 

For Additional Information Contact:

Tom Waniewski

Polish Cultural Center Advisory Board

P.O. Box 1033

Sylvania  OH  43560

419-754-3633

Email: info@polishculturalcenter.com


This year’s Kielbasa Klassic was held at Whiteford Valley Golf Course.  It was a beautiful day on the course, especially for the winners.  This year’s first place team is Eric Buczkowski, Ryan Buczkowski, Cary Garnett and Tom W.  Second place team is Jack Sparagowski, Angie Sparagowski, Billy Peneff and John Sparagowski.  Darrell Staup, Stan Machosky, A.J. Machosky and Tony Machosky came in third. Corey Lepiarz won closest to the pin on hole #5.  Cary Garnett had longest putt on hole #18, and on hole #11, Angie Sparagowski made the longest drive.  Congratulations to all and thank you for participating in this year’s Kielbasa Klassic.

First Place Team: Team captain Eric Buczkowski, Ryan Buczkowski, Cary Garnett and Tom W.
Kielbasa Klassicthirdplace
Second Place team: Darrell Staup, Stan Machosky, A.J. Machosky and Tony Machosky.

 

 

 

Kielbasa Klassic secondplace
Third Place team: Jack Sparagowski, Angie Sparagowski, Bill Peneff and John Sparagowski.

St. Anthony Catholic Church – Rummage Sale

Wednesday & Thursday,  October 5 & 6, 2016

9am – 7pm

St. Anthony Kenna Hall,

4635 St. Anthony Road, Temperance (between Secor & Whiteford Road)

Thursday is $2.00 Bag Day!

For more information, please call the Parish Office 734-854-1143 or go to our website:

stanthonytemperance.org

 


Sign Up is now open for the 2016 Kielbasa Klassic 4-Man Golf Scramble!

Sunday, August 7th
at Whiteford Valley (blue Course)
7980 Beck Road, Ottawa Lake MI
10:00AM start time

$75 per man/ $300 per team

Includes golf, cart, food, beer, pop, team skins, door prizes, challenge holes, and the famous “Kielbasa Klassic” t-shirt.

**Proceeds used to fund PACT scholarships and Child Help, an organization dedicated to helping abused children**

Deadline to enter is July 30, 2016.

There are 2 ways to register for the Kielbasa Klassic:

1

Register Online
Register at the Kielbasa Klassic website by clicking here.


2

Register by Mail.

Download the registration form here.
Right-click the button above and select Save Target/Link As… to save the registration form to your computer.

Download and complete the registration form and mail with check to (make check payable to “PACT”) :

Tim Paluszak
2260 Grantwood
Toledo Ohio 43613


Please direct any questions to Tim Paluszak at 419-410-6167.


Sixty Years Ago–Poznaǹ June 1956 and its Significance in Polish and World History

excerpted from a longer study by David Gwidon Chełmiǹski, Ph. D.

Not even a year after the formation of the “Warsaw Pact” mutual defense alliance in 1955, Poland suddenly made it into the world news headlines with the first significant uprising of the workers voicing dissatisfaction with the centrally-controlled Marxist economic system which had been imposed upon them in the decade since the Second World War, and remarkably, Poznaǹ, was at the center of what was happening.

After the Minister of Machine Industry withdrew several promises given at the Polish capital of Warszawa to a delegation of workers from a metal Industries factory at Poznaǹ, a strike started spontaneously at the multi-factory complex at six in the morning of Thursday June 28th, 1956.  Around eighty percent of the workers were protesting the increased workload and loss of bonus pay and demanding compensation after the government had suddenly raised their required work quota.  Students and workers from other plants joined their procession.  Between 9 and 11 a.m., 100,000 people had gathered at the Adam Mickiewicz Square in front of the old German Kaiser’s Imperial Palace, demanding lower food prices, wage increases, revocation of some recent changes in the law which had eroded work conditions and a visit by Poland’s Prime Minister Józef Cyrankiewicz.

The crowds stormed a prison at ulica Młyǹska, releasing hundreds of prisoners, distributed firearms from the prison’s arms depot among themselves, and attacked the Communist Party’s local headquarters and the office of the Ministry of Public Security.  By six p.m., the protesters had seized many government buildings, including a radio-jamming station and police stations in outlying districts, and the military school at the Poznaǹ University of Technology and the prison camp in Mrowino, destroying police records at the district courthouse and procurature as well as at a police station.

The city was pacified by Saturday June 30th, 1956.  An estimated fifty-seven to over one hundred civilians had been killed, and about six hundred people were wounded.   By nine p.m. a wave of detentions had begun—the detainees were taken to the airport and subjected to brutal interrogations.  Seven hundred forty-six individuals were detained for over five weeks, until Wednesday August 8th, 1956, while prosecutions carried on for many years.

Clearly encouraged by the Polish example of voicing their dissatisfaction with the Communist regime and getting some significant changes, Hungary began its own uprising on Tuesday October 23rd, 1956.


 

Polish-American Community of Toledo (PACT) and Toledo Poznan Alliance (TPA) Annual Scholarship Competition ends May 31, 2016

The Polish-American Community of Toledo (PACT) and the Toledo Poznan Alliance (TPA) have announced that their Sixth Annual Scholarship Competition to award $4,000 to area Polish-American students is currently underway.

Over the past five years over $13,000 in scholarship money has been awarded to students of Polish-American heritage in the Toledo area.

The competition is divided into two categories — High School and College. Applicants must fill out an application form and submit an essay. The high school category is for students in grades 8 – 12. Their essay topic is “What is the meaning of your Polish American heritage?” The college category is for undergraduate students and the topic of their essay is “What individual or event associated with Polish culture has impacted you, your community, or country the most, and why?”

Those interested in applying have until May 31, 2016 to complete Scholarship Application Form and submit it along with their essay.

Click on the Scholarship Application icon on the right under “PACT Resourses” to download the application today.

Send you completed application and essay to PACT, P.O. Box 1033, Sylvania, OH, 43560.


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Polska Pryba
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First Place “Kielbasa King” Winners

Polska Pryba Crowned 2016 Kielbasa King

(Toledo, OH) — The team of Polska Pryba, led by Jeremy Pryba, was voted the People’s Choice and earned the title “Kielbasa King” for the Polish-America Community of Toledo (PACT) Fifth Kielbasa Cook-Off held Saturday at the St. Clements Community Center in West Toledo.

Polska Pryba competed in the Fourth Kielbasa Cook-Off in October 2014 and finished in second place and tied for the Celebrity Judges Award.

For the past 15 years, Mr. Pryba and his family have used the same recipe handed down to them. And just as their grandparents did, they make their kielbasa with Polish pride and love.

“Making kielbasa has brought the Pryba family closer together. Recently, even our younger children learned how to make it and to appreciate what has become a family tradition,” said Mr. Pryba.

Polska Pryba has participated in several PACT Kielbasa Cook-offs and has already won several awards.

“We hope to be able to take our kielbasa and market it commercially some day, along with some other Polish dishes like pierogi,” said Mr. Pryba.

For more information on Polska Pryba Kielbasa or to order some for the holidays contact Jeremy Pryba by email: jeremypryba@hotmail.com.

Polska Pryba earned a trophy and $350 for the first place finish. The team voted to donate the money back to PACT for use in the PACT / Toledo Poznan Alliance Scholarship Competition.

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Dzia Dzia and Bushia’s Old Fashioned Recipe
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People’s Chioce Second Place Winners

 



Finishing second in the People’s Choice was Dzia Dzia and Busia’s Old Fashion Recipe led by Mike Hofner and Ron Smith. They picked up a check for $200.

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mr. Hofner’s grandparents – hence the name! They have been making their kielbasa with the rest of their family for over 20 years and have participated in the PACT’s Kielbasa Cook-Off several times having won several awards.

 

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People’s Choice Third Place Winners
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Michalski’s Recipe

The third place finisher was the team of Michalski’s Recipe led by Adam Michalski. They picked up a check for $150.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

“Making kielbasa is a true love for the family and we believe it helps to bring them all together,” said Mr. Michalski. “The more family members that help, the better!”

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Ed’s Kielbasa
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Celebrity Choice Award

The team of Ed’s Kielbasa led by Ed Mikonowicz captured the Celebrity Judges Award. Mr. Mikonowicz started making kielbasa 15 years ago. He remembers begging his grandma for her recipe. Many of his uncles would add their two cents and say that, “this batch needs this and/or this batch needs that.” The recipe was truly a family project. Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into small pieces. Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours. His kielbasa has been served at small weddings, graduation parties, and many Christmas and Easter celebrations. Ed believes his kielbasa is one of the best in Northwest Ohio. It just took him a while to get the courage to enter the Kielbasa Cook-Off.

The judges were former Toledo Mayors Mike Bell and Donna Owens, Toledo City Councilman Tom Waniewski, 1370 WSPD morning air personality Fred LeFebvre, and WTOL and Fox 36 news anchor and reporter Joe Stoll.

Ten teams competed in Saturday’s competition for title of “Kielbasa King or Queen”. The Kielbasa Cook-Off is a family fun event where area teams / families compete in a friendly competition to see who makes the best homemade kielbasa from old family recipes.

“People in northwest Ohio and southeast Michigan are so proud of their ethnic heritage. Most families have those special homemade recipes that have been passed down from generation-to-generation. PACT is looking for best homemade kielbasa recipe. We want to taste that secret family recipe for kielbasa,” said Stan Machosky, Past President, PACT.

Approximately 1,000 people showed up for today’s event. PACT estimates that it will net about $8,000 for the five-hour event.

Money raised by the Kielbasa Cook-Off goes to fund the annual scholarship competition and the Capital Campaign for development of Polish Cultural Center in the Toledo area. Over the past five years, PACT, along with the Toledo Poznan Alliance (TPA), awarded over $13,000 in scholarship money to area Polish-American high school and college students.

For more information on the Kielbasa Cook-Off, the PACT Scholarship competition, or other PACT events, visit www.polishcommunity.org or e-mail, info@polishcommunity.org.


Here is the list of the 2016 Kielbasa Cook Off Contestants (in alphabetical order)  with a short bio of each one.  After reading all of the bios, you will come to appreciate the dedication and love that these contestants have for making kielbasa and their strong desire to keep their family recipe alive.

Mike Hofner and Ron Smith: “DziaDzia and Busias Old Fashioned Kielbasa”

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mike’s grandparents – hence the name!  They have been making their kielbasa with the rest of their family for over 20 years and have participated in the Kilebasa Cook Off several times having won awards in  the past.

The Hofner family loves making kielbasa and to keep them inspired whenever they are making it they hang a picture of Chef Gordon Ramsey on the wall to keep a watchful eye on them.  There is rumor that Ramsey might be partially Polish.

If you enjoy Dsia Dzia and Bushia’s Old Fashioned Kielbasa and would like to purchase some for your family, you may do so by calling Mike at (419)825-7240.

Dave Krueger: “Krueger’s Classic Kielbasa”

Dave Krueger began making homemade kielbasa many years before PACT held the first Kielbasa cooking contest and has particiapated in almost every competition that they have held to date.  Dave’s desire to make kielbasa stemmed from his family’s long kielbasa tradition, especially at Easter and Christmas.  David’s paternal grandmother Julie (Zabilski) Krueger emigrated from Krakow, Poland.  However, David is self-taught in that there was no one in the family to pass on their kielbasa traditions to him.  He credits several friendly Stanley employees for showing him some tricks of the trade.

David sometimes takes order for kielbasa around the holidays.  He can be reached at (419)356-6783.

Phil Majewski: “Kazio”

Phil has been perfecting his grandfather’s recipe for over 50 years and thinks he first tasted it in his mother’s womb.  He is very proud of this recipe which came directly from Poland and was smuggled over on the ship his grandfather came on.

The Majewski family all get involved in helping to make the kiebasa and occasionally friends will come over wanting to know how exactly to make it.  Phil may not share his recipe but he does offer friends a cold beer and a shot of Polish vodka.

If you like Steve Majewski’s kielbasa, you can purchase it for the holidays by calling Phil at (419)304-1022 or emailing him aty philmajewski1@gmail.com.

Steve Mazur: ” Lady Nellie’s Hand Cut Kielbasa”

Stephan’s inspiration to make kielbasa came almost 60 years ago when he observed it being made at Zychowicz’s Market on the corner of Dexter and Elm Street in Toledo.  Just before Easter, the back door would be propped open and the waft of marjoram and garlic would be in the air.  Old man Zychowicz puffed on his cigar while stuffing the casings.  He would gleefully look at Stephan and say, in broken English, “kielbasa boy, lots of it!”  He says that picture is still vivid in his mind.

Stephan’s recipe is his own influenced by his busias, dzia dzias, mom, dad, his wife, and Lady Nellie (Dutkowski) Gembreska.  Lady Nellie (mother-in-law) recently passe away.  He served her the last of his Christmas kielbasa on her 95th birthday January 16, 2016.  Today, Stephan and his wife make it fresh for you in her honor; hence the name “Lady Nellie’s Hand Cut Kielbasa”.  They hope you enjoy it.

Adam Michalski: “Michalski’s Recipe”

Adam and his family have been making kielbasa for only the last 5 years, but it just keeps getting better and better!  They have taken two recipes that have been in the family for years – combined them- and made it to their liking.  Friends tell them they have the perfect recipe.

Making kielbasa is a true love for the family and they believe it helps to bring them all together.  The more family members that help. the better!  For the Michalski  family, making kielbasa is a labor of love and they want to share that love with each of you.

Ed Mikonowicz: “Ed’s Kielbasa”

Ed started making kielbasa 15 years ago.  He remembers begging his grandma for her recipe.  Many of his uncles would add their two cents and say that, “This batch needs this and/or this batch needs that.”  The recipe was truly a family project.  Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into smaill pieces.  Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours.  His kielbasa has been served at small weddings, graduation parties and many Christmas and Easter celebrations.

Ed believes his kielbasa is one of  the best in Northwest Ohio.  It just took him a while to get the courage to enter the Kielbasa Cook-Off.  He and his family hope you enjoy their recipe.

Tony Murawski: “Murawski Meats”

Tony and his family have been making kielbasa for many years.  The recipe you are tasting today has been handed down in his family from generation to generation and they haven’t changed a thing!  That’s because it’s that good.  Their family loves it and they all hope you will as well.

Here’s an interesting fact……..Tony says that throughout the years, no fewer that 1 million cans of beer have been consumed during the making of this recipe.  Now that is one heckuva record!!

Paul and Jeff Podbielniak: ” Podbielniak’s Family Kielbasa”

Cousins, Paul and Jeff Podbielniak, really like to cook and making kielbasa is one of their favorite things to do.  Making kielbasa has been very special to both of them because they very much want to keep their family tradition of making kielbasa alive.  Unfortunately, not many in their family still make it.

The recipe they use came from Jeff’s mom (Tina Podbielniak) about 15 years ago when she actually taste-tested the seasoned raw meat until it finally had the right flavor profile.  Only then did they begin to make the kielbasa that you will have the opportunity to taste at the cook off.

When asked what he would want people to know about their family’s kielbasa, Paul said, “Please warn them that it is very addicting”.

Jeremy Pyrba: “Polska Pryba”

For the past 15 years, Jeremy and his family have been using  the same recipe handed down to them.  And just as their grandparents did, they make their kielbasa with Polish pride and love.

Making kielbasa has brought the Pryba family closer together.  Recently, even the younger children are learning how to  make it and to appreciate what has become a family tradition.  Polska Pryba has participated in several of the earlier Kielbasa Cook-offs and has already won several awards.

If you enjoy the Pryba kielbasa, you can order it for the holidays by sending an email to jeremypryba@hotmail.com or ask for more information at their table during the cook-off.

Norm Szymkowiak: “Busia’s Old Fashioned Kielbasa”

Why would someone name their team Busia’s Old Fashioned Kielbasa?  Maybe because their recipe actually came directly form their Busia.  And in Norm’s case, that’s exaxtly where the recipe came from – and he hasn’t changed a thing!

Norm, his wife, and their 2 daughters have been making kielbasa a family experience for years.  In fact, Norm says he can still remember making kielbasa in the kitchen with his mom when he was just a young boy.  So kielbasa making experience isn’t something Norm lacks – he has plenty of it!

Norm doesn’t just make kielbasa though, he also makes pierogi, ogorki (Polsih dill picklers), golabki (stuffed cabbage rolls), and a lot of other Polish goodies.  If you enjoy Norm’s kielbasa, you can purchase it from him any time during the year by calling (419)388-9199 or email him at petalpusher@toledosuper.net.

 


Feast Day: March 19 / 19. Marca

In Poland, it is customary to celebrate “Imienien” or Namesday, the feast day of one’s patron saint. To allow the many Josephs to celebrate their namesday, the Church would grant a dispensation from the rigors of Lent on March 19.  Because St. Joseph’s Day is a Lenten solemnity, the tradition has been to serve meatless foods so that the meal becomes a “festive fast.” St. Joseph, patron of the universal Church, patron of families, patron of workers, patron of social justice, patron of the dying, patron of pastry makers, and patron of fathers, is a very important and beloved saint.

Iconography of St. Joseph

Images of St. Joseph most often depict him with the child Jesus in his arms, with the Holy Family, at a work table, with carpenter’s tools, or with a lily.


paczkiIn Poland, tłusty czwartek is celebrated on the Thursday before Ash Wednesday which marks the beginning of Lent.  Because Lent is a time of fasting, the next opportunity to feast would not be until Easter.  Instead of parading and partying like in Mardi Gras, Poles line up to buy their favorite pastries from their local bakery (piekarnia). Of course the most famous pastry is the Pączki, a deep fried doughnut filled with any number of sweet fillings.   Fat Thursday  is one of the busiest days of the year among bakers and confectioners with an estimated 20 times higher demand for pączki than on any other day of the year.   Fat Thursday (Shrove Thursday) marked the beginning of Fat Week – a time of great gluttony during which Poles would eat loads of lard (smalec) and bacon, sometimes washed down with vodka.

A popular Polish proverb is: “if you don’t eat at least one doughnut on Shrove Thursday, you will no longer be successful in life.”