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Call 419-841-2902 to purchase tickets for Dozynki or for more information.  Or send your check payable to Toledo-Poznan Alliance to Rosalie Hinde, 7402 Caracole Ct., Sylvania, Ohio, 43560.

dozynki

 


festival photo 3editSave these dates: May 18, 19, and 20th of 2018.  A real Polish American Festival will be held at Club 16 on King Road in Holland Ohio.  It will be sponsored by PACT and hosted by Club 16.

The music line up for the festival is:

Friday, May 18th: Dynabrass from 6:30 to 10:30 PM

Saturday, May 19th: Duane Malinowski from 1:00 to 5:00 PM

Echoes of Poland from 5:00 to 6:00 PM

Randy Krajewski and Badinov from 6:30 to 10:30 PM

Sunday, May 20th: Polka Mass at 11:00AM with Kielbasa Kings

Kielbasa Kings from 1:00 to 5:00PM

 

Visit our website often. http://www.toledopolishfestival.org/  New information will continually be updated!


Get your taste buds ready for another great Kielbasa Cook Off sponsored by the Polish American Community of Toledo.  This year the cook off will be held on Saturday, May 6th at St. Clement Community Center,  2990 Tremainsville Rd.  Proceeds from the cook-off will benefit the PACT/Toledo Poznan Alliance Scholarship Competition, which has awarded more than $17,000 to students over the past five years.  Proceeds will also help the capital campaign to develop a Polish community center in the Toledo area.

There is still room for more contestants.  If you are interested in competing in this event, call Jack Sparagowski at 419-356-1811 or email us at info@polishcommunity.org.  The deadline to enter is April 15th. 

Check our website and facebook page for more information and updates in the near future.


   

Matt Zaleski / 2016 Board President                                                                                                                                            January 18, 2017

Office:  419-691-5058 / Mobile: 419-345-5206

 

PACT to Host Kielbasa Cook-Off Saturday, May 6, 2017

Call for Contestants

 

(Toledo, OH) — The Polish-American Community of Toledo (PACT) has announced that the organization is looking for contestants and sponsors for the Sixth Kielbasa Cook-Off, to be held on Saturday, May 6, 2017 at the St. Clement’s Community Center, 2990 Tremainsville Rd., Toledo.  The hours for the event will be announced at a later date.

 

The Kielbasa Cook-off, which was last held in April 2016, features homemade kielbasa from old family recipes.  The event, opened to the public, allows people to sample the special kielbasa recipes and vote for their favorite. Amateur kielbasa makers from all over the area compete for the title of Toledo’s Kielbasa “King” or “Queen”.   In 2016, nearly 750 people attended as twelve contestants battled for bragging rights.   The team of “Polska Pryba” led by Jeremy Pryba received the most votes and the title Kielbasa King.

 

Besides earning the distinction of having the best homemade kielbasa in the area, contestants can also receive cash awards and / or trophies for their efforts.  The competition is open to anyone that makes their own kielbasa. Commercial entries will not be part of the amateur cook-off.

 

”People in northwest Ohio and southeast Michigan are so proud of their ethnic heritage.  Most families have those special homemade recipes that have been passed down from generation-to-generation.   PACT is looking for best homemade kielbasa recipe.   This is a friendly competition.  We want to taste that secret family recipe for kielbasa,” said Stan Machosky, Past President, PACT.

 

In addition to contestants, PACT is also looking for sponsorships for the Kielbasa Cook-Off.

 

“We’ve had requests from the Polish community, elected officials, and local media to make the Kielbasa Cook-Off bigger.  There’s been some interest in expanding the Kielbasa Cook-Off with a separate commercial competition, as well as making it a two-day event.  The market is dictating that they want this event expanded. To do that, PACT would need more community support and several corporate sponsors,” said Matt Zaleski, 2016 PACT President.

 

Money raised goes to fund the annual PACT / Toledo Poznan Alliance (TPA) Scholarship Competition and the capital campaign for development of Polish Community Center in the Toledo area.  Over the past five years, PACT and TPA have awarded over $17,000 in scholarship money to area Polish-American high school and college students.

 

PACT would like to hear from interested contestants or sponsors no later than March 1, 2017.  Amateur kielbasa makers who are interested in participating can contact PACT Board Member, Jack Sparagowski at 419-356-1811, or email PACT at info@polishcommunity.org.

 

 


WIGILIA 2016IMG_2895

The Polish name for Christmas Eve supper is “Wigilia” from Latin “Vigilare” – to await

95% of Polish families have preserved the Wigilia tradition and regard it as the high point of the Christmas season. We hope you can join us and make it a part of your Christmas tradition.

PACT and TPGS (Toledo Polish Genealogical Society)  is proud to announce that we will celebrate Christmas with the traditional Polish Wigilia Celebration.  This year’s Wigilia is scheduled for Sunday, December 18, 2016.  It will be held at Olivet Lutheran Church’s Christian Life Center, 5840 Monroe Street in Sylvania.  Wigilia begins at 5:30 PM.

THE WIGILIA CELEBRATION INCLUDES:

LIGHTING OF THE FIRST CANDLE

SHARING OF OPLATEK

MEATLESS MEAL OF TRADITIONAL POLISH FOODS

EXPLANATION OF WIGILIA TRADITIONS

SINGING TRADITIONAL POLISH CHRISTMAS CAROLS (KOLEDY)

READING THE PASSAGE OF THE BIRTH OF CHRIST

Price: $15.00 PACT members, $20.00 non-members,

$10 children 12 and under, children under five: free

Reserve your seat today by calling Tim Paluszak at 419-410-6167

or email us with your reservation at info@polishcommunity.org

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Polska Pryba
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First Place “Kielbasa King” Winners

Polska Pryba Crowned 2016 Kielbasa King

(Toledo, OH) — The team of Polska Pryba, led by Jeremy Pryba, was voted the People’s Choice and earned the title “Kielbasa King” for the Polish-America Community of Toledo (PACT) Fifth Kielbasa Cook-Off held Saturday at the St. Clements Community Center in West Toledo.

Polska Pryba competed in the Fourth Kielbasa Cook-Off in October 2014 and finished in second place and tied for the Celebrity Judges Award.

For the past 15 years, Mr. Pryba and his family have used the same recipe handed down to them. And just as their grandparents did, they make their kielbasa with Polish pride and love.

“Making kielbasa has brought the Pryba family closer together. Recently, even our younger children learned how to make it and to appreciate what has become a family tradition,” said Mr. Pryba.

Polska Pryba has participated in several PACT Kielbasa Cook-offs and has already won several awards.

“We hope to be able to take our kielbasa and market it commercially some day, along with some other Polish dishes like pierogi,” said Mr. Pryba.

For more information on Polska Pryba Kielbasa or to order some for the holidays contact Jeremy Pryba by email: jeremypryba@hotmail.com.

Polska Pryba earned a trophy and $350 for the first place finish. The team voted to donate the money back to PACT for use in the PACT / Toledo Poznan Alliance Scholarship Competition.

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Dzia Dzia and Bushia’s Old Fashioned Recipe
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People’s Chioce Second Place Winners

 



Finishing second in the People’s Choice was Dzia Dzia and Busia’s Old Fashion Recipe led by Mike Hofner and Ron Smith. They picked up a check for $200.

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mr. Hofner’s grandparents – hence the name! They have been making their kielbasa with the rest of their family for over 20 years and have participated in the PACT’s Kielbasa Cook-Off several times having won several awards.

 

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People’s Choice Third Place Winners
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Michalski’s Recipe

The third place finisher was the team of Michalski’s Recipe led by Adam Michalski. They picked up a check for $150.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

“Making kielbasa is a true love for the family and we believe it helps to bring them all together,” said Mr. Michalski. “The more family members that help, the better!”

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Ed’s Kielbasa
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Celebrity Choice Award

The team of Ed’s Kielbasa led by Ed Mikonowicz captured the Celebrity Judges Award. Mr. Mikonowicz started making kielbasa 15 years ago. He remembers begging his grandma for her recipe. Many of his uncles would add their two cents and say that, “this batch needs this and/or this batch needs that.” The recipe was truly a family project. Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into small pieces. Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours. His kielbasa has been served at small weddings, graduation parties, and many Christmas and Easter celebrations. Ed believes his kielbasa is one of the best in Northwest Ohio. It just took him a while to get the courage to enter the Kielbasa Cook-Off.

The judges were former Toledo Mayors Mike Bell and Donna Owens, Toledo City Councilman Tom Waniewski, 1370 WSPD morning air personality Fred LeFebvre, and WTOL and Fox 36 news anchor and reporter Joe Stoll.

Ten teams competed in Saturday’s competition for title of “Kielbasa King or Queen”. The Kielbasa Cook-Off is a family fun event where area teams / families compete in a friendly competition to see who makes the best homemade kielbasa from old family recipes.

“People in northwest Ohio and southeast Michigan are so proud of their ethnic heritage. Most families have those special homemade recipes that have been passed down from generation-to-generation. PACT is looking for best homemade kielbasa recipe. We want to taste that secret family recipe for kielbasa,” said Stan Machosky, Past President, PACT.

Approximately 1,000 people showed up for today’s event. PACT estimates that it will net about $8,000 for the five-hour event.

Money raised by the Kielbasa Cook-Off goes to fund the annual scholarship competition and the Capital Campaign for development of Polish Cultural Center in the Toledo area. Over the past five years, PACT, along with the Toledo Poznan Alliance (TPA), awarded over $13,000 in scholarship money to area Polish-American high school and college students.

For more information on the Kielbasa Cook-Off, the PACT Scholarship competition, or other PACT events, visit www.polishcommunity.org or e-mail, info@polishcommunity.org.


Here is the list of the 2016 Kielbasa Cook Off Contestants (in alphabetical order)  with a short bio of each one.  After reading all of the bios, you will come to appreciate the dedication and love that these contestants have for making kielbasa and their strong desire to keep their family recipe alive.

Mike Hofner and Ron Smith: “DziaDzia and Busias Old Fashioned Kielbasa”

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mike’s grandparents – hence the name!  They have been making their kielbasa with the rest of their family for over 20 years and have participated in the Kilebasa Cook Off several times having won awards in  the past.

The Hofner family loves making kielbasa and to keep them inspired whenever they are making it they hang a picture of Chef Gordon Ramsey on the wall to keep a watchful eye on them.  There is rumor that Ramsey might be partially Polish.

If you enjoy Dsia Dzia and Bushia’s Old Fashioned Kielbasa and would like to purchase some for your family, you may do so by calling Mike at (419)825-7240.

Dave Krueger: “Krueger’s Classic Kielbasa”

Dave Krueger began making homemade kielbasa many years before PACT held the first Kielbasa cooking contest and has particiapated in almost every competition that they have held to date.  Dave’s desire to make kielbasa stemmed from his family’s long kielbasa tradition, especially at Easter and Christmas.  David’s paternal grandmother Julie (Zabilski) Krueger emigrated from Krakow, Poland.  However, David is self-taught in that there was no one in the family to pass on their kielbasa traditions to him.  He credits several friendly Stanley employees for showing him some tricks of the trade.

David sometimes takes order for kielbasa around the holidays.  He can be reached at (419)356-6783.

Phil Majewski: “Kazio”

Phil has been perfecting his grandfather’s recipe for over 50 years and thinks he first tasted it in his mother’s womb.  He is very proud of this recipe which came directly from Poland and was smuggled over on the ship his grandfather came on.

The Majewski family all get involved in helping to make the kiebasa and occasionally friends will come over wanting to know how exactly to make it.  Phil may not share his recipe but he does offer friends a cold beer and a shot of Polish vodka.

If you like Steve Majewski’s kielbasa, you can purchase it for the holidays by calling Phil at (419)304-1022 or emailing him aty philmajewski1@gmail.com.

Steve Mazur: ” Lady Nellie’s Hand Cut Kielbasa”

Stephan’s inspiration to make kielbasa came almost 60 years ago when he observed it being made at Zychowicz’s Market on the corner of Dexter and Elm Street in Toledo.  Just before Easter, the back door would be propped open and the waft of marjoram and garlic would be in the air.  Old man Zychowicz puffed on his cigar while stuffing the casings.  He would gleefully look at Stephan and say, in broken English, “kielbasa boy, lots of it!”  He says that picture is still vivid in his mind.

Stephan’s recipe is his own influenced by his busias, dzia dzias, mom, dad, his wife, and Lady Nellie (Dutkowski) Gembreska.  Lady Nellie (mother-in-law) recently passe away.  He served her the last of his Christmas kielbasa on her 95th birthday January 16, 2016.  Today, Stephan and his wife make it fresh for you in her honor; hence the name “Lady Nellie’s Hand Cut Kielbasa”.  They hope you enjoy it.

Adam Michalski: “Michalski’s Recipe”

Adam and his family have been making kielbasa for only the last 5 years, but it just keeps getting better and better!  They have taken two recipes that have been in the family for years – combined them- and made it to their liking.  Friends tell them they have the perfect recipe.

Making kielbasa is a true love for the family and they believe it helps to bring them all together.  The more family members that help. the better!  For the Michalski  family, making kielbasa is a labor of love and they want to share that love with each of you.

Ed Mikonowicz: “Ed’s Kielbasa”

Ed started making kielbasa 15 years ago.  He remembers begging his grandma for her recipe.  Many of his uncles would add their two cents and say that, “This batch needs this and/or this batch needs that.”  The recipe was truly a family project.  Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into smaill pieces.  Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours.  His kielbasa has been served at small weddings, graduation parties and many Christmas and Easter celebrations.

Ed believes his kielbasa is one of  the best in Northwest Ohio.  It just took him a while to get the courage to enter the Kielbasa Cook-Off.  He and his family hope you enjoy their recipe.

Tony Murawski: “Murawski Meats”

Tony and his family have been making kielbasa for many years.  The recipe you are tasting today has been handed down in his family from generation to generation and they haven’t changed a thing!  That’s because it’s that good.  Their family loves it and they all hope you will as well.

Here’s an interesting fact……..Tony says that throughout the years, no fewer that 1 million cans of beer have been consumed during the making of this recipe.  Now that is one heckuva record!!

Paul and Jeff Podbielniak: ” Podbielniak’s Family Kielbasa”

Cousins, Paul and Jeff Podbielniak, really like to cook and making kielbasa is one of their favorite things to do.  Making kielbasa has been very special to both of them because they very much want to keep their family tradition of making kielbasa alive.  Unfortunately, not many in their family still make it.

The recipe they use came from Jeff’s mom (Tina Podbielniak) about 15 years ago when she actually taste-tested the seasoned raw meat until it finally had the right flavor profile.  Only then did they begin to make the kielbasa that you will have the opportunity to taste at the cook off.

When asked what he would want people to know about their family’s kielbasa, Paul said, “Please warn them that it is very addicting”.

Jeremy Pyrba: “Polska Pryba”

For the past 15 years, Jeremy and his family have been using  the same recipe handed down to them.  And just as their grandparents did, they make their kielbasa with Polish pride and love.

Making kielbasa has brought the Pryba family closer together.  Recently, even the younger children are learning how to  make it and to appreciate what has become a family tradition.  Polska Pryba has participated in several of the earlier Kielbasa Cook-offs and has already won several awards.

If you enjoy the Pryba kielbasa, you can order it for the holidays by sending an email to jeremypryba@hotmail.com or ask for more information at their table during the cook-off.

Norm Szymkowiak: “Busia’s Old Fashioned Kielbasa”

Why would someone name their team Busia’s Old Fashioned Kielbasa?  Maybe because their recipe actually came directly form their Busia.  And in Norm’s case, that’s exaxtly where the recipe came from – and he hasn’t changed a thing!

Norm, his wife, and their 2 daughters have been making kielbasa a family experience for years.  In fact, Norm says he can still remember making kielbasa in the kitchen with his mom when he was just a young boy.  So kielbasa making experience isn’t something Norm lacks – he has plenty of it!

Norm doesn’t just make kielbasa though, he also makes pierogi, ogorki (Polsih dill picklers), golabki (stuffed cabbage rolls), and a lot of other Polish goodies.  If you enjoy Norm’s kielbasa, you can purchase it from him any time during the year by calling (419)388-9199 or email him at petalpusher@toledosuper.net.

 


paczkiIn Poland, tłusty czwartek is celebrated on the Thursday before Ash Wednesday which marks the beginning of Lent.  Because Lent is a time of fasting, the next opportunity to feast would not be until Easter.  Instead of parading and partying like in Mardi Gras, Poles line up to buy their favorite pastries from their local bakery (piekarnia). Of course the most famous pastry is the Pączki, a deep fried doughnut filled with any number of sweet fillings.   Fat Thursday  is one of the busiest days of the year among bakers and confectioners with an estimated 20 times higher demand for pączki than on any other day of the year.   Fat Thursday (Shrove Thursday) marked the beginning of Fat Week – a time of great gluttony during which Poles would eat loads of lard (smalec) and bacon, sometimes washed down with vodka.

A popular Polish proverb is: “if you don’t eat at least one doughnut on Shrove Thursday, you will no longer be successful in life.”


This year, the Kielbasa Cook Off will be held on Saturday, April 23, 2016.  It will be held at St. Clements Parish, 3030 Tremainsville Road in Toledo Ohio.  We are excited about this year’s cook off and want to get the word out early so potential contestants can register in plenty of time.  If you have questions, or would like to be a contestant in this year’s cook off, email us at info@polishcommunity.org or call Jack Sparagowski at 419-356-1811.

KIELBASA COOK-OFF

Contestant’s Information Sheet

1.  The Kielbasa Cook-Off is being held to determine who makes the “Best” home-made kielbasa in the Toledo area.

2.  The Cook-Off will be held at the St. Clements Parish, 3030 Tremainsville Road, Toledo, Ohio.

3.  The date for the Cook-Off is Saturday, April 23, 2016, and will run from 1 to 6 PM.

4.  Contestants should plan to be at the hall no later than noon and should be prepared to start serving by 1 PM.  Contestants are expected to stay until the event closes at 7 PM.

5.  The public will be invited to attend and will taste test the contestants’ kielbasa.  Ballots will be provided to each person who will be asked to vote for the kielbasa they liked best.

6.  The winner, as selected by the collected ballots, will receive $350 in cash, a trophy and recognition as having Toledo’s best home-made kielbasa.  The runner-up will receive $200 in cash and 3rd place winner will receive $150.

7.  Promotion for the event will be conducted in local newspapers, radio and television.

8.  Contestants should bring a minimum of 60 lbs. of fully cooked and ready to eat kielbasa.  The kielbasa should be sliced into pieces that are 1 inch in length.

9.  Contestants should have a fully functional roaster or pans that are set on wire racks with sternos.  In either case, the kielbasa must be maintained at the minimum serving temperature of 160 degrees.

10. No commercial contestants will be permitted.  The contestants do not pay any registration or entry fees.  However, a check for $50 paid to PACT will be collected before the Cook-Off and returned after the cook-off is finished.  In the event that the contestant does not show up,  the check will be forfeited to PACT.

11. Beer, pop,  coffee cake, sweet & sour cabbage and other foods and condiments  will be provided by PACT, the event sponsor.

12.  A meeting will take place 2 weeks prior to the Cook-Off where contestants can ask questions and all information will be supplied at that time.  All contestants will be notified about the meeting.