The Polish American Community of Toledo and Toledo Poznan Alliance are proud to announce the 2017 Scholarship winners.  Each winner will receive $1,000.00 toward their college tuition.

This year’s winners are:

Alex Zuchowski (424x527)

Alexander Zuchowski.  Alex will be a sophomore at the University of Cincinnati this fall. Alex is the 2017 recipient of an Engineering and Applied Sciences Freshman Scholastic Award and the 2017 President’s award for Educational Excellence.  He is a member of the National Honor Society and the Marching and Concert Band at the University.  Alex dances in the famous Echoes of Poland dance group.

Chase Mackiewicz (4x5

 

Chase Mackiewicz.  Chase will be a sophomore at Perrysburg High School this year.  He is on the honor roll and a recipient of a Toledo Youth Orchestra Scholarship.  He also participates on the Perrysburg H.S. Track Team.  He is the 5th generation Mackiewicz to play in the fabulous Toledo based Polish American Concert band (trumpet).

Maria Nitkiewicz 4.3x5.3)

Marie Nitkiewicz.  Marie attends Bowling Green State University, studying to be a high school history teacher.  She is a multiple Americanism and Government Test Winner (2014 and 2015), a member of Future Teachers of America (2014 and 2015) and active in the Education Learning Community (2016-2017).

Nate Oblizajek 4.3x5.8)

Nathan Oblizajek.  Nathan will be a sophomore at Ohio Northern University in the Pharmacy Doctorate Program.  He is a National Honor Society Member (2014-2016), a Bishop’s Cross Recipient (2016) and has received an outstanding Science Student Award (2016).  He regularly volunteers for Habitat for Humanity.


Get your taste buds ready for another great Kielbasa Cook Off sponsored by the Polish American Community of Toledo.  This year the cook off will be held on Saturday, May 6th at St. Clement Community Center,  2990 Tremainsville Rd.  Proceeds from the cook-off will benefit the PACT/Toledo Poznan Alliance Scholarship Competition, which has awarded more than $17,000 to students over the past five years.  Proceeds will also help the capital campaign to develop a Polish community center in the Toledo area.

There is still room for more contestants.  If you are interested in competing in this event, call Jack Sparagowski at 419-356-1811 or email us at info@polishcommunity.org.  The deadline to enter is April 15th. 

Check our website and facebook page for more information and updates in the near future.


PACT, along with the Polish Cultural Center (PCC) Advisory Board is encouraging everyone to donate to our PCC campaign.  Last year we raised over $3,000.  The sponsors, the Toledo Community Foundation and The Blade, were kind enough to match our donations up to $1,000!

We are asking you to share the PCC website on your facebook page or email it to your friends and ask them to support our efforts.

You can go online to www.polishculturalcenter.com to donate.  Please consider making a donation.  Thank You!


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The Polish name for Christmas Eve supper is “Wigilia” from Latin “Vigilare” – to await

95% of Polish families have preserved the Wigilia tradition and regard it as the high point of the Christmas season. We hope you can join us and make it a part of your Christmas tradition.

PACT and TPGS (Toledo Polish Genealogical Society)  is proud to announce that we will celebrate Christmas with the traditional Polish Wigilia Celebration.  This year’s Wigilia is scheduled for Sunday, December 18, 2016.  It will be held at Olivet Lutheran Church’s Christian Life Center, 5840 Monroe Street in Sylvania.  Wigilia begins at 5:30 PM.

THE WIGILIA CELEBRATION INCLUDES:

LIGHTING OF THE FIRST CANDLE

SHARING OF OPLATEK

MEATLESS MEAL OF TRADITIONAL POLISH FOODS

EXPLANATION OF WIGILIA TRADITIONS

SINGING TRADITIONAL POLISH CHRISTMAS CAROLS (KOLEDY)

READING THE PASSAGE OF THE BIRTH OF CHRIST

Price: $15.00 PACT members, $20.00 non-members,

$10 children 12 and under, children under five: free

Reserve your seat today by calling Tim Paluszak at 419-410-6167

or email us with your reservation at info@polishcommunity.org

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PACT Logo Update 10-1-14

If you like kielbasa, you will want to make sure you attend this special kielbasa dinner featuring the top three winners from the 2016 Kielbasa Cook-Off.  The dinner will include the award winning kielbasa from Jeremy Pryba (Polska Pryba), Mike Hofner and Ron Smith (Dziadzia and Busia’s OldFashioned Kielbasa), and Adam Michalski (Michalski’s Special Recipe ).  Jeremy and Adam will also be serving their family’s pierogi in addition to their kielbasa.  We will also be serving kapusta (sweet and sour cabbage), mashed potatoes and gravy. mizeria (cucumber in dill sauce), placek (coffee cake), and those sweet tasting delectibles – paczki!

Saturday,  November 12, 2016

Christian Life Center, Olivet Lutheran Church

5840 Monroe Street in Sylvania

2 to 6 PM

$18 adults (non-members)

$15 PACT members

$5.00 children under 10

You can reserve tickets in advance for $15 by sending us an  email at info@polishcommunity.org.  Just leave your name, phone # or email address and how many in your party. Your tickets will be at the door.


Banner

The Polish Cultural Center Advisory Board along with

The Polish Roman Catholic Union of America,

Polish-American Community of Toledo,

Toledo Polish Genealogical Society,

&Toledo Poznan Alliance

 

Invite you to a fund raising dinner featuring

the preliminary renderings of our

Polish Cultural Center

6p.m. Polish Happy Hour

6;30p.m. Dinner

Program to follow

Guest Speaker

Gene Bak

Polish American Cultural Center of Cleveland, OH

 

Friday, September 23, 2016

The Premier Banquet Hall

4480 Heatherdowns Blvd.

Toledo  OH  43614

 

$100 per person/$175 per couple

Business casual

 

RSVP no later than Friday, September 9, 2016

 

For Additional Information Contact:

Tom Waniewski

Polish Cultural Center Advisory Board

P.O. Box 1033

Sylvania  OH  43560

419-754-3633

Email: info@polishculturalcenter.com


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Polska Pryba
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First Place “Kielbasa King” Winners

Polska Pryba Crowned 2016 Kielbasa King

(Toledo, OH) — The team of Polska Pryba, led by Jeremy Pryba, was voted the People’s Choice and earned the title “Kielbasa King” for the Polish-America Community of Toledo (PACT) Fifth Kielbasa Cook-Off held Saturday at the St. Clements Community Center in West Toledo.

Polska Pryba competed in the Fourth Kielbasa Cook-Off in October 2014 and finished in second place and tied for the Celebrity Judges Award.

For the past 15 years, Mr. Pryba and his family have used the same recipe handed down to them. And just as their grandparents did, they make their kielbasa with Polish pride and love.

“Making kielbasa has brought the Pryba family closer together. Recently, even our younger children learned how to make it and to appreciate what has become a family tradition,” said Mr. Pryba.

Polska Pryba has participated in several PACT Kielbasa Cook-offs and has already won several awards.

“We hope to be able to take our kielbasa and market it commercially some day, along with some other Polish dishes like pierogi,” said Mr. Pryba.

For more information on Polska Pryba Kielbasa or to order some for the holidays contact Jeremy Pryba by email: jeremypryba@hotmail.com.

Polska Pryba earned a trophy and $350 for the first place finish. The team voted to donate the money back to PACT for use in the PACT / Toledo Poznan Alliance Scholarship Competition.

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Dzia Dzia and Bushia’s Old Fashioned Recipe
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People’s Chioce Second Place Winners

 



Finishing second in the People’s Choice was Dzia Dzia and Busia’s Old Fashion Recipe led by Mike Hofner and Ron Smith. They picked up a check for $200.

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mr. Hofner’s grandparents – hence the name! They have been making their kielbasa with the rest of their family for over 20 years and have participated in the PACT’s Kielbasa Cook-Off several times having won several awards.

 

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People’s Choice Third Place Winners
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Michalski’s Recipe

The third place finisher was the team of Michalski’s Recipe led by Adam Michalski. They picked up a check for $150.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

Mr. Michalski says his family has been making kielbasa for five years, and it just keeps getting better and better! They have taken two recipes that have been in the family for years — combined them — and made it to their liking.

“Making kielbasa is a true love for the family and we believe it helps to bring them all together,” said Mr. Michalski. “The more family members that help, the better!”

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Ed’s Kielbasa
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Celebrity Choice Award

The team of Ed’s Kielbasa led by Ed Mikonowicz captured the Celebrity Judges Award. Mr. Mikonowicz started making kielbasa 15 years ago. He remembers begging his grandma for her recipe. Many of his uncles would add their two cents and say that, “this batch needs this and/or this batch needs that.” The recipe was truly a family project. Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into small pieces. Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours. His kielbasa has been served at small weddings, graduation parties, and many Christmas and Easter celebrations. Ed believes his kielbasa is one of the best in Northwest Ohio. It just took him a while to get the courage to enter the Kielbasa Cook-Off.

The judges were former Toledo Mayors Mike Bell and Donna Owens, Toledo City Councilman Tom Waniewski, 1370 WSPD morning air personality Fred LeFebvre, and WTOL and Fox 36 news anchor and reporter Joe Stoll.

Ten teams competed in Saturday’s competition for title of “Kielbasa King or Queen”. The Kielbasa Cook-Off is a family fun event where area teams / families compete in a friendly competition to see who makes the best homemade kielbasa from old family recipes.

“People in northwest Ohio and southeast Michigan are so proud of their ethnic heritage. Most families have those special homemade recipes that have been passed down from generation-to-generation. PACT is looking for best homemade kielbasa recipe. We want to taste that secret family recipe for kielbasa,” said Stan Machosky, Past President, PACT.

Approximately 1,000 people showed up for today’s event. PACT estimates that it will net about $8,000 for the five-hour event.

Money raised by the Kielbasa Cook-Off goes to fund the annual scholarship competition and the Capital Campaign for development of Polish Cultural Center in the Toledo area. Over the past five years, PACT, along with the Toledo Poznan Alliance (TPA), awarded over $13,000 in scholarship money to area Polish-American high school and college students.

For more information on the Kielbasa Cook-Off, the PACT Scholarship competition, or other PACT events, visit www.polishcommunity.org or e-mail, info@polishcommunity.org.


Here is the list of the 2016 Kielbasa Cook Off Contestants (in alphabetical order)  with a short bio of each one.  After reading all of the bios, you will come to appreciate the dedication and love that these contestants have for making kielbasa and their strong desire to keep their family recipe alive.

Mike Hofner and Ron Smith: “DziaDzia and Busias Old Fashioned Kielbasa”

Dzia Dzia and Busia’s Old Fashioned Kielbasa recipe came directly from Mike’s grandparents – hence the name!  They have been making their kielbasa with the rest of their family for over 20 years and have participated in the Kilebasa Cook Off several times having won awards in  the past.

The Hofner family loves making kielbasa and to keep them inspired whenever they are making it they hang a picture of Chef Gordon Ramsey on the wall to keep a watchful eye on them.  There is rumor that Ramsey might be partially Polish.

If you enjoy Dsia Dzia and Bushia’s Old Fashioned Kielbasa and would like to purchase some for your family, you may do so by calling Mike at (419)825-7240.

Dave Krueger: “Krueger’s Classic Kielbasa”

Dave Krueger began making homemade kielbasa many years before PACT held the first Kielbasa cooking contest and has particiapated in almost every competition that they have held to date.  Dave’s desire to make kielbasa stemmed from his family’s long kielbasa tradition, especially at Easter and Christmas.  David’s paternal grandmother Julie (Zabilski) Krueger emigrated from Krakow, Poland.  However, David is self-taught in that there was no one in the family to pass on their kielbasa traditions to him.  He credits several friendly Stanley employees for showing him some tricks of the trade.

David sometimes takes order for kielbasa around the holidays.  He can be reached at (419)356-6783.

Phil Majewski: “Kazio”

Phil has been perfecting his grandfather’s recipe for over 50 years and thinks he first tasted it in his mother’s womb.  He is very proud of this recipe which came directly from Poland and was smuggled over on the ship his grandfather came on.

The Majewski family all get involved in helping to make the kiebasa and occasionally friends will come over wanting to know how exactly to make it.  Phil may not share his recipe but he does offer friends a cold beer and a shot of Polish vodka.

If you like Steve Majewski’s kielbasa, you can purchase it for the holidays by calling Phil at (419)304-1022 or emailing him aty philmajewski1@gmail.com.

Steve Mazur: ” Lady Nellie’s Hand Cut Kielbasa”

Stephan’s inspiration to make kielbasa came almost 60 years ago when he observed it being made at Zychowicz’s Market on the corner of Dexter and Elm Street in Toledo.  Just before Easter, the back door would be propped open and the waft of marjoram and garlic would be in the air.  Old man Zychowicz puffed on his cigar while stuffing the casings.  He would gleefully look at Stephan and say, in broken English, “kielbasa boy, lots of it!”  He says that picture is still vivid in his mind.

Stephan’s recipe is his own influenced by his busias, dzia dzias, mom, dad, his wife, and Lady Nellie (Dutkowski) Gembreska.  Lady Nellie (mother-in-law) recently passe away.  He served her the last of his Christmas kielbasa on her 95th birthday January 16, 2016.  Today, Stephan and his wife make it fresh for you in her honor; hence the name “Lady Nellie’s Hand Cut Kielbasa”.  They hope you enjoy it.

Adam Michalski: “Michalski’s Recipe”

Adam and his family have been making kielbasa for only the last 5 years, but it just keeps getting better and better!  They have taken two recipes that have been in the family for years – combined them- and made it to their liking.  Friends tell them they have the perfect recipe.

Making kielbasa is a true love for the family and they believe it helps to bring them all together.  The more family members that help. the better!  For the Michalski  family, making kielbasa is a labor of love and they want to share that love with each of you.

Ed Mikonowicz: “Ed’s Kielbasa”

Ed started making kielbasa 15 years ago.  He remembers begging his grandma for her recipe.  Many of his uncles would add their two cents and say that, “This batch needs this and/or this batch needs that.”  The recipe was truly a family project.  Ed started off working on the kitchen table with 70 pounds of pork and having to cut it up into smaill pieces.  Today, he has the help of his son and he is able to make quick batches of 75 pounds in a matter of hours.  His kielbasa has been served at small weddings, graduation parties and many Christmas and Easter celebrations.

Ed believes his kielbasa is one of  the best in Northwest Ohio.  It just took him a while to get the courage to enter the Kielbasa Cook-Off.  He and his family hope you enjoy their recipe.

Tony Murawski: “Murawski Meats”

Tony and his family have been making kielbasa for many years.  The recipe you are tasting today has been handed down in his family from generation to generation and they haven’t changed a thing!  That’s because it’s that good.  Their family loves it and they all hope you will as well.

Here’s an interesting fact……..Tony says that throughout the years, no fewer that 1 million cans of beer have been consumed during the making of this recipe.  Now that is one heckuva record!!

Paul and Jeff Podbielniak: ” Podbielniak’s Family Kielbasa”

Cousins, Paul and Jeff Podbielniak, really like to cook and making kielbasa is one of their favorite things to do.  Making kielbasa has been very special to both of them because they very much want to keep their family tradition of making kielbasa alive.  Unfortunately, not many in their family still make it.

The recipe they use came from Jeff’s mom (Tina Podbielniak) about 15 years ago when she actually taste-tested the seasoned raw meat until it finally had the right flavor profile.  Only then did they begin to make the kielbasa that you will have the opportunity to taste at the cook off.

When asked what he would want people to know about their family’s kielbasa, Paul said, “Please warn them that it is very addicting”.

Jeremy Pyrba: “Polska Pryba”

For the past 15 years, Jeremy and his family have been using  the same recipe handed down to them.  And just as their grandparents did, they make their kielbasa with Polish pride and love.

Making kielbasa has brought the Pryba family closer together.  Recently, even the younger children are learning how to  make it and to appreciate what has become a family tradition.  Polska Pryba has participated in several of the earlier Kielbasa Cook-offs and has already won several awards.

If you enjoy the Pryba kielbasa, you can order it for the holidays by sending an email to jeremypryba@hotmail.com or ask for more information at their table during the cook-off.

Norm Szymkowiak: “Busia’s Old Fashioned Kielbasa”

Why would someone name their team Busia’s Old Fashioned Kielbasa?  Maybe because their recipe actually came directly form their Busia.  And in Norm’s case, that’s exaxtly where the recipe came from – and he hasn’t changed a thing!

Norm, his wife, and their 2 daughters have been making kielbasa a family experience for years.  In fact, Norm says he can still remember making kielbasa in the kitchen with his mom when he was just a young boy.  So kielbasa making experience isn’t something Norm lacks – he has plenty of it!

Norm doesn’t just make kielbasa though, he also makes pierogi, ogorki (Polsih dill picklers), golabki (stuffed cabbage rolls), and a lot of other Polish goodies.  If you enjoy Norm’s kielbasa, you can purchase it from him any time during the year by calling (419)388-9199 or email him at petalpusher@toledosuper.net.

 


paczkiIn Poland, tłusty czwartek is celebrated on the Thursday before Ash Wednesday which marks the beginning of Lent.  Because Lent is a time of fasting, the next opportunity to feast would not be until Easter.  Instead of parading and partying like in Mardi Gras, Poles line up to buy their favorite pastries from their local bakery (piekarnia). Of course the most famous pastry is the Pączki, a deep fried doughnut filled with any number of sweet fillings.   Fat Thursday  is one of the busiest days of the year among bakers and confectioners with an estimated 20 times higher demand for pączki than on any other day of the year.   Fat Thursday (Shrove Thursday) marked the beginning of Fat Week – a time of great gluttony during which Poles would eat loads of lard (smalec) and bacon, sometimes washed down with vodka.

A popular Polish proverb is: “if you don’t eat at least one doughnut on Shrove Thursday, you will no longer be successful in life.”


If you weren’t at Wigilia celebration on Sunday, you will have to wait till Wigilia 2016 to experience a Polish Christmas eve.  The candle was lit at the sight of the first star, a meatless dinner was shared by all and kolendy was sung.  Thank you to all who attended this year’s Christmas Eve dinner and special thanks to Rev. Daniel Zak for reading the Christmas story, Stan Machosky for being MC, Gayle Sparagowski for preparing our wonderful meal, Ken Stein for being our mailman and passing out Oplatek to everyone and Jane Evans for donating the beautiful Nativity statues that were raffled off. The winner of the raffle were John and Sheryl Bibish.

See you again next year!